Today Creature Comforts is release its latest beer, Transmission, a collaboration with Arizona Wildness Brewing Co. It’s a funky citrus saison (5.6% ABV) brewed with honey from Danielsville’s Booger Hill Bee Co., oranges and lemons from The Farm at Agritopia in Gilbert, AZ, and citrusy Mandarina Bavaria and Lemondrop hops, then bottle-conditioned for four months with Creature Comforts’ house yeast and bacteria cultures. Transmission will be available in 750 milliliter bombers at the brewery only.
If you've been wondering what might fill the space of the former Speakeasy on Broad Street downtown, upstairs from Einstein Bros. Bagels, here you go: Thai Cuisine E3 is open for business there.
Tomorrow night (Saturday, Sept. 17, starting at 7 p.m.), Hendershots, in the Bottleworks on Prince, is hosting a food/music/drink/fashion thingie called The Experience. The coffee bar/bar bar will provide drinks, Monsoon is playing music, and designer Kristen Stanfill will feature her clothes.
But what we're concerned with here is the food. It's being supplied by an LLC called Springhouse, registered in Augusta, that specializes in these kinds of events, and the menu looks appropriately interesting: sorghum caramel corn, fancy roasted vegetable tacos, chicken satay, a take on banana pudding, things like that. Tickets are $35 including online convenience fee and can be purchased from athensmusic.net.
Photo Credit: Photo via Instagram
Joe Nedza is an undergraduate management student in UGA's Terry College of Business. He's also (like a lot of those students) a budding entrepreneur, but his business of choice isn't an app or an enterprise solution. It's waffles.
Photo Credit: Photo via Hankook Taqueria's Facebook page.
Atlanta's Hankook Taqueria—which has a location near Cross Creek on Atlanta's west side, a partnership with the Yumbii food truck and two sister restaurants (both called Takorea, one in midtown Atlanta and one in Buckhead)—will take over the former Etienne Brasserie space at Jackson and Broad in downtown Athens, opening in November. Owner Tomas Lee has a fairly serious pedigree, and his Korean-Mexican fusion has done well in Atlanta.
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