As part of her fundraising for Project Safe's Dancing With the Athens Stars, Airee Edwards (seen above with her Team 6 partner) has teamed up with Peter Dale of The National to offer Blue Apron-type meal kits, available for a limited time. As the saying goes, give the man a fish cooked by Peter Dale, he'll eat for a day; buy the man a meal kit that teaches him how to cook like Peter Dale, and he might actually learn something.
Photo Credit: Clarke's Standard
After a couple of months of revamping, the restaurant that was previously The Branded Butcher (charcuterie, adventurous more high-end dining), next to the Georgia Theatre on Lumpkin Street downtown, is open in its new version, as Clarke's Standard.
As y'all know (or should know), Ciné, our only art-house theater, is also a nonprofit, and like all nonprofits, it needs to raise money apart from ticket sales. It's partnering with My Athens to throw a three-course benefit catered by The National, with beers from Wild Heaven, this Saturday, Feb. 25, at 6:15 p.m. in the CinéLab.
Photo Credit: Hillary Brown
The cute little building at Hancock and Broad that most recently housed Preserve is about to get a new tenant. Monica Huff will open The Fish Shack with her son, Julius, in February, although they're waiting on inspections to have an official date.
Photo Credit: The Seed and Plate
The Seed and Plate, an online food-focused Athens magazine, is hosting an Athens location of a series of events called Empty Bowls South, not to be confused with the Food Bank of Northeast Georgia's annual Empty Bowls Luncheon, which will be held Mar. 1 at the Classic Center. The Seed and Plate's dinner happens tonight (Jan. 16), with seatings at 6 and 8 p.m. The former is sold out, but there are stll tickets available for the 8 p.m. seating, or you can make a donation on its website.
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